Chamberlayne Chicken and Kale Stew

Ingredients (11)

• + 3 ½ cups chicken broth add to pantry
• + ½ cup vegetable broth add to pantry
• + ¾ cup water add to pantry
• + 1 ½ cups shredded cooked chicken add to pantry
• + 2 (15 ounce) cans cannellini beans, drained and rinsed add to pantry
• ✓ 5 small red potatoes, cubed
• + 2 tablespoons ground black pepper add to pantry
• + salt to taste add to pantry
• + 1 teaspoon oregano add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 2 cups shredded kale add to pantry