Chard Lentil Soup, Lebanese-Style
50 min · ★ 4.4 · by PatriciaS
Category: Soup
Ingredients (8)
- ✓ 8 cups water
- + 1 cup large brown lentils, rinsed add to pantry
- + 4 cups thinly sliced Swiss chard add to pantry
- + 4 large potatoes, cut into cubes add to pantry
- + 1 cup freshly squeezed lemon juice add to pantry
- ✓ 6 cloves garlic, crushed (or more to taste)
- + 1 tablespoon salt, or to taste add to pantry
- ✓ ½ cup olive oil
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