Charred and Herbed Corn Salad with Crab

Ingredients (11)

• + 4 ears corn, kernels cut from cob add to pantry
• + 2 leeks, white parts only, thinly sliced add to pantry
• + 2 cloves garlic, minced add to pantry
• + 2 avocados - peeled, pitted, and diced into 1-inch chunks add to pantry
• ✓ ½ lemon, juiced
• ✓ 5 tablespoons vegetable oil
• + 1 tablespoon rice vinegar add to pantry
• + 1 tablespoon chopped fresh basil add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon chopped fresh tarragon add to pantry
• + 2 (6 ounce) cans lump crabmeat, drained and flaked add to pantry