Cheap and Easy Lentil Salad

Ingredients (10)

• + ½ pound French green lentils, rinsed and drained add to pantry
• + 2 cups water add to pantry
• + 1 (15 ounce) can dark red kidney beans, drained and rinsed add to pantry
• ✓ 1 (14 ounce) can corn, drained
• + ¼ cup chopped fresh parsley, or to taste add to pantry
• + ⅓ cup olive oil add to pantry
• + ⅓ cup balsamic vinaigrette add to pantry
• + 1 tablespoon white sugar add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry