Cheesy and Creamy Chicken Tetrazzini
75 min · ★ 4.7 · by LittleChef
Category: Chicken Breasts with Pasta
Ingredients (19)
- + cooking spray add to pantry
- + ½ pound fettuccine pasta add to pantry
- ✓ 1 tablespoon olive oil
- + 2 skinless, boneless chicken breast halves, cut into strips add to pantry
- + 1 ½ tablespoons margarine add to pantry
- + ½ cup sliced mushrooms add to pantry
- + ½ small onion, finely chopped add to pantry
- ✓ 2 cloves garlic, minced
- + ½ red bell pepper, cubed add to pantry
- + 2 tablespoons all-purpose flour add to pantry
- + 1 cup chicken broth add to pantry
- + ¾ cup heavy whipping cream add to pantry
- ✓ ¾ cup milk
- + 10 tablespoons shredded Swiss cheese, divided add to pantry
- + 10 tablespoons shredded Cheddar cheese, divided add to pantry
- + 6 tablespoons shredded Parmesan cheese, divided add to pantry
- + 1 pinch dried thyme, or to taste add to pantry
- + 1 pinch salt and ground black pepper to taste add to pantry
- + 1 pinch salt and ground black pepper to taste add to pantry
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