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Cheesy Asparagus Soup
53 min · ★ 4.2 · by folsomfats
Category: Soup
Ingredients (12)
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6 cups chicken stock, divided
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1 ½ pounds asparagus, trimmed and chopped
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¼ cup butter
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2 tablespoons olive oil
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1 onion, chopped
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2 ribs celery, chopped
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2 cloves garlic, chopped
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6 tablespoons all-purpose flour
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1 cup half-and-half, or more to taste
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1 pound processed American cheese (such as Velveeta®), cubed
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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