Cheesy Mexican Spoon Bread

Ingredients (9)

• + 1 cup cornmeal add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon baking soda add to pantry
• + ¾ cup milk add to pantry
• + ⅓ cup vegetable oil add to pantry
• ✓ 2 eggs, beaten
• ✓ 1 (15 ounce) can cream-style corn
• + 1 (4 ounce) can chopped mild green chiles, drained add to pantry
• + 1 ½ cups shredded Monterey Jack cheese add to pantry