Cheesy Mexican Spoon Bread

Ingredients (9)

• ✓ 1 cup cornmeal
• ✓ 1 teaspoon salt
• + ½ teaspoon baking soda add to pantry
• + ¾ cup milk add to pantry
• ✓ ⅓ cup vegetable oil
• + 2 eggs, beaten add to pantry
• + 1 (15 ounce) can cream-style corn add to pantry
• + 1 (4 ounce) can chopped mild green chiles, drained add to pantry
• + 1 ½ cups shredded Monterey Jack cheese add to pantry