Chef Bevski's Greek Salad

Ingredients (15)

• + ¾ cup olive oil add to pantry
• + ¼ cup red wine vinegar add to pantry
• + ¼ cup chopped fresh dill add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 cucumber, peeled and diced add to pantry
• + 1 cup chopped broccoli add to pantry
• + 1 cup chopped cauliflower add to pantry
• + 2 plum tomatoes, diced add to pantry
• ✓ ¼ head red cabbage, shredded
• + ¼ large red onion, diced add to pantry
• + ½ red bell pepper, chopped add to pantry
• + ½ green bell pepper, chopped add to pantry
• + 1 (5 ounce) jar pimento-stuffed green olives, sliced add to pantry
• + 1 (4 ounce) package feta cheese, crumbled add to pantry