Chef Jimmie Jones's Grilled Mahi Mahi

Ingredients (11)

• + 4 teaspoons minced garlic add to pantry
• + ⅓ cup white wine add to pantry
• + ¼ cup fresh lemon juice add to pantry
• + 2 tablespoons Food Club® Reduced-Sodium Soy Sauce add to pantry
• + 2 tablespoons Culinary Tours™ Greek Extra-Virgin Olive Oil add to pantry
• + 1 tablespoon Valu Time® Poultry Seasoning add to pantry
• + ¼ teaspoon Food Club® Salt add to pantry
• + ⅛ teaspoon Food Club® Pure Ground Black Pepper add to pantry
• + 4 (6 ounce) mahi mahi steaks add to pantry
• ✓ 1 tablespoon chopped fresh parsley
• ✓ 1 lemon