Chef John's Face Pie

Ingredients (27)

• + 3 cups all-purpose flour add to pantry
• + 1 teaspoon kosher salt add to pantry
• + 2 sticks unsalted butter, sliced, frozen add to pantry
• + 2 teaspoons distilled white vinegar add to pantry
• + 7 tablespoons ice cold water add to pantry
• + 1 teaspoon freshly ground black pepper add to pantry
• + 1 teaspoon dried thyme add to pantry
• + ½ teaspoon dried sage add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ½ teaspoon ground ginger add to pantry
• + ¼ teaspoon freshly grated nutmeg add to pantry
• + ¼ teaspoon ground allspice add to pantry
• + ¼ teaspoon ground mustard add to pantry
• + ⅛ teaspoon ground cloves add to pantry
• + 1 pinch cayenne pepper add to pantry
• + 1 large russet potato, peeled and quartered add to pantry
• + 1 tablespoon butter add to pantry
• + 1 large onion, finely chopped add to pantry
• + 1 pinch salt add to pantry
• ✓ 4 cloves garlic, crushed
• + ½ cup finely diced celery add to pantry
• + 1 pound ground beef add to pantry
• + 1 pound ground pork add to pantry
• ✓ 1 large egg
• + 1 tablespoon water add to pantry
• + ½ grape add to pantry
• + 2 drops red food coloring, or as needed add to pantry