Chef John's Green Chicken Chili

Ingredients (13)

• + 3 pounds skinless, boneless chicken thighs add to pantry
• + kosher salt to taste add to pantry
• + 1 (24 fluid ounce) bottle tomatillo-based salsa verde add to pantry
• + ½ (4 ounce) can chopped roasted green chiles add to pantry
• + 3 cloves garlic add to pantry
• + 1 large jalapeno pepper, seeded and sliced add to pantry
• + ½ cup lightly packed cilantro leaves and stems add to pantry
• + 1 tablespoon ground cumin add to pantry
• ✓ 1 teaspoon ground dried chipotle pepper
• + ½ teaspoon freshly ground black pepper add to pantry
• + ¾ teaspoon dried oregano add to pantry
• + 1 teaspoon kosher salt, or more to taste add to pantry
• + 2 (15 ounce) cans white kidney beans, drained and rinsed add to pantry