Chef John's Pita Bread
40 min · ★ 4.7 · by Chef John
Category: Flat Bread
Ingredients (5)
- + 1 (.25 ounce) package active dry yeast add to pantry
- + 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C) add to pantry
- + 1 cup all-purpose flour add to pantry
- ✓ 1 ½ tablespoons olive oil
- + 1 ¾ teaspoons salt add to pantry
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