Chef John's Pork al Latte

Ingredients (12)

• + 1 tablespoon olive oil add to pantry
• ✓ 2 slices bacon, coarsely chopped
• + 1 ½ pounds pork shoulder, cut into 2-inch chunks add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + 1 small yellow onion, diced add to pantry
• + 4 cloves garlic, sliced add to pantry
• + 1 ¼ cups chicken broth add to pantry
• + ½ cup creme fraiche add to pantry
• + 2 tablespoons chopped fresh sage leaves add to pantry
• + 1 pinch red pepper flakes, or to taste add to pantry
• + 15 whole fresh sage leaves add to pantry