Chef John's Pumpkin Bread
60 min · ★ 4.8 · by Chef John
Category: Yeast Bread
Ingredients (7)
- + ½ cup canned pumpkin puree add to pantry
- + 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) add to pantry
- ✓ ¼ teaspoon active dry yeast
- + 1 ¼ teaspoons salt add to pantry
- + 1 pinch pumpkin pie spice add to pantry
- ✓ 3 cups all-purpose flour, plus extra for dusting
- + 2 teaspoons cornmeal, or as needed add to pantry
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