Chef John's Pumpkin Cinnamon Rolls

Ingredients (19)

• + ¾ cup packed brown sugar add to pantry
• + ¼ cup white sugar add to pantry
• ✓ 2 tablespoons ground cinnamon
• + 1 (.25 ounce) package active dry yeast add to pantry
• + ¼ cup warm water (100 to 105 degrees F/38 to 41 degrees C) add to pantry
• + ½ cup pumpkin puree add to pantry
• + ¼ cup heavy cream add to pantry
• + ¼ cup butter, melted add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon vanilla extract add to pantry
• + ½ teaspoon ground ginger add to pantry
• + ¼ teaspoon ground allspice add to pantry
• + 2 cups all-purpose flour add to pantry
• ✓ 1 egg
• + 1 teaspoon vegetable oil add to pantry
• ✓ ¼ cup cream cheese, softened
• + 1 cup confectioners' sugar add to pantry
• + ¼ cup milk, or as needed add to pantry
• + ¼ cup toasted pumpkin seeds, to garnish add to pantry