Chef John's Raw Kale Salad

Ingredients (14)

• + ¼ cup rice vinegar add to pantry
• + 1 tablespoon orange juice add to pantry
• + 1 teaspoon Dijon mustard add to pantry
• + 1 teaspoon grated orange zest add to pantry
• + 1 teaspoon ground cumin add to pantry
• + ¼ teaspoon red pepper flakes add to pantry
• ✓ ⅓ cup olive oil
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 1 bunch kale
• + 1 persimmon, sliced add to pantry
• + 1 apple, cut into matchsticks add to pantry
• + 2 orange, peeled and cut into segments (see footnote) add to pantry
• + ¼ cup chopped pistachio nuts add to pantry