Chef John's Sourdough Bread

Ingredients (6)

• + 100 grams sourdough starter add to pantry
• + 250 grams water add to pantry
• + 8 grams kosher salt add to pantry
• ✓ 394 grams bread flour
• + rice flour for bread form (banneton) add to pantry
• + 1 10-inch banneton (proofing basket) add to pantry