Chicago Deep-Dish Pizza

Ingredients (14)

• + 1 ⅓ cups warm water add to pantry
• + 2 ¼ teaspoons active dry yeast add to pantry
• ✓ ¼ cup olive oil
• ✓ ¼ cup melted butter
• + 2 teaspoons white sugar add to pantry
• + 1 ½ teaspoons fine salt add to pantry
• + ½ cup cornmeal add to pantry
• + 3 ¾ cups all-purpose flour add to pantry
• + 4 cups pizza sauce, or to taste add to pantry
• + 4 ounces sliced provolone cheese add to pantry
• + 8 ounces fresh mozzarella cheese, cubed add to pantry
• + 1 pound spicy Italian sausage, casings removed add to pantry
• + 4 ounces shredded part-skim, low-moisture mozzarella cheese add to pantry
• + 2 ounces Parmigiano-Reggiano cheese add to pantry