Chicago-Inspired Italian Beef Sandwich
85 min · ★ 4.7 · by Chef John
Category: Italian Recipes
Ingredients (16)
- + 1 ½ pounds boneless beef chuck, cut into 2-inch pieces add to pantry
- ✓ salt and ground black pepper to taste
- + salt and ground black pepper to taste add to pantry
- ✓ 1 tablespoon vegetable oil
- + 6 cloves garlic, sliced add to pantry
- ✓ 2 tablespoons white vinegar
- + 1 tablespoon dried oregano add to pantry
- + 1 teaspoon dried thyme add to pantry
- + 1 teaspoon dried rosemary add to pantry
- + 1 teaspoon freshly ground black pepper add to pantry
- + 1 bay leaf add to pantry
- + ¼ teaspoon red pepper flakes, or to taste add to pantry
- + 3 cups chicken broth, or as needed add to pantry
- + 4 ciabatta rolls, sliced in half add to pantry
- + 1 cup chopped giardiniera (pickled Italian vegetables) add to pantry
- + 2 teaspoons chopped fresh flat-leaf parsley add to pantry
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