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Chicken a la Crema
160 min · ★ 5.0 · by Chef John
Category: Whole Chicken
Ingredients (18)
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2 tablespoons olive oil
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1 (4.5 pound) whole chicken, quartered
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1 yellow onion, roughly chopped
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2 cups thickly sliced mushrooms
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1 tablespoon kosher salt, or more to taste
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1 tablespoon chili powder
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¼ teaspoon cayenne pepper
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1 teaspoon freshly ground black pepper
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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4 cloves garlic, minced
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3 poblano peppers, seeded and thinly sliced
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1 (14.5 ounce) can diced tomatoes
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4 cups chicken broth
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1 large bay leaf
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1 ½ cups creme fraiche, divided
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2 sprigs fresh oregano, leaves stripped and finely chopped
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½ cup chopped cilantro
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