Chicken and Cauliflower Stir-Fry

Ingredients (14)

• + ¼ cup water add to pantry
• + 3 tablespoons light soy sauce add to pantry
• + 2 tablespoons canola oil add to pantry
• + 2 tablespoons cornstarch add to pantry
• + 1 tablespoon sesame oil add to pantry
• + 1 ½ teaspoons white sugar add to pantry
• ✓ ¾ teaspoon salt
• + ½ teaspoon garlic powder add to pantry
• + 1 (20 ounce) package skinless, boneless chicken thighs, sliced add to pantry
• + 1 head cauliflower, cut into florets add to pantry
• + ¼ cup canola oil for frying, or as needed add to pantry
• ✓ 4 cloves garlic, smashed
• + 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®) add to pantry
• ✓ ¼ cup oyster sauce