Chicken and Dumplings Casserole
100 min · ★ 4.7 · by Henni Bartel
Category: Chicken Breasts
Ingredients (16)
- ✓ 1 pound skinless, boneless chicken breasts, cut into small pieces
- + 1 cup sliced carrot add to pantry
- + ½ cup sliced celery add to pantry
- + 1 cube chicken bouillon, or more to taste add to pantry
- + ⅓ cup butter add to pantry
- + ½ cup chopped onion add to pantry
- ✓ 2 teaspoons minced garlic
- + ⅓ cup all-purpose flour add to pantry
- + ½ teaspoon poultry seasoning add to pantry
- + ½ teaspoon dried basil add to pantry
- + ½ teaspoon dried thyme add to pantry
- ✓ ¼ teaspoon ground black pepper
- + 1 ¾ cups chicken broth add to pantry
- + ⅔ cup milk add to pantry
- + 1 cup frozen peas add to pantry
- + 1 (16.3 ounce) package refrigerated biscuit dough, separated add to pantry
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