Chicken and Mushrooms in Cream Sauce over Zoodles

Ingredients (15)

• ✓ 2 pounds boneless, skinless chicken breasts
• + ½ cup all-purpose flour add to pantry
• + ½ teaspoon paprika add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 4 tablespoons unsalted butter, divided add to pantry
• + 1 ½ cups sliced mushrooms add to pantry
• + ½ cup chopped shallot add to pantry
• + ½ cup chopped sun-dried tomatoes add to pantry
• ✓ 5 cloves garlic, minced
• + 1 cup chicken broth add to pantry
• + 1 cup dry white wine add to pantry
• + 2 cups heavy cream add to pantry
• + 1 tablespoon minced fresh basil add to pantry
• + 4 medium zucchini, spiralized add to pantry