Chicken and Roots

Ingredients (9)

• + 4 chicken leg quarters add to pantry
• + 2 tablespoons olive oil, divided, or as needed add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 4 russet potatoes, cut into 1-inch cubes add to pantry
• + 2 onions, cut into 1/4-inch rings add to pantry
• ✓ 3 carrots, peeled and cut into 1/2-inch pieces
• ✓ 4 cloves garlic
• + 1 ½ teaspoons herbes de Provence add to pantry