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Chicken and Shrimp Carbonara
60 min · ★ 4.9 · by Kitchen Commander
Category: Pasta Carbonara
Ingredients (14)
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4 tablespoons olive oil, divided
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1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
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3 tablespoons minced garlic, divided
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2 tablespoons Italian seasoning
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1 pound large shrimp, peeled and deveined
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1 (16 ounce) package linguine pasta
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8 slices smoked bacon, diced
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1 onion, diced
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1 ½ cups heavy whipping cream
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1 ½ cups grated Parmesan cheese
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4 egg yolks
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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¼ cup Sauvignon Blanc wine
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