Chicken and Vegetable Glass Noodle Stir-Fry

Ingredients (15)

• + 4 cups water add to pantry
• + 12 ounces dried cellophane (glass) noodles add to pantry
• + ⅛ cup sesame oil add to pantry
• + 1 shallot, thinly sliced add to pantry
• ✓ 2 cloves garlic, minced
• + ½ pound skinless, boneless chicken breasts, cut into bite-sized pieces add to pantry
• + 1 carrot, peeled and sliced diagonally add to pantry
• ✓ 1 red bell pepper, cut into strips
• + 1 zucchini, cut into matchsticks add to pantry
• ✓ 4 ounces portobello mushrooms, quartered
• + 2 tablespoons fish sauce, or to taste add to pantry
• + 2 tablespoons oyster sauce add to pantry
• + 1 ½ teaspoons coconut aminos (soy-free seasoning sauce) add to pantry
• + 1 tablespoon lime juice, or more to taste add to pantry
• + 1 tablespoon chopped green onions add to pantry