Chicken and Veggie Miso Soup (Instant Pot® Version)

Ingredients (16)

• + 1 tablespoon grapeseed oil, or more to taste add to pantry
• + 5 medium (blank)s carrots, chopped add to pantry
• + 2 each leeks, diced add to pantry
• + 5 ounces shiitake mushrooms, sliced add to pantry
• + 1 onion, diced add to pantry
• ✓ 2 pounds skinless, boneless chicken thighs
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 8 cups chicken broth add to pantry
• + ½ cup miso paste add to pantry
• ✓ 8 cloves garlic, minced
• ✓ 1 tablespoon soy sauce
• + 1 (2 inch) piece ginger root, grated add to pantry
• + 1 dash sriracha sauce, or to taste add to pantry
• + ½ head napa cabbage, torn into pieces add to pantry
• + 1 head baby bok choy add to pantry