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Chicken and Veggie Miso Soup (Instant Pot® Version)
57 min · ★ 4.9 · by JoDee Phillips
Category: Soup
Ingredients (16)
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1 tablespoon grapeseed oil, or more to taste
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5 medium (blank)s carrots, chopped
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2 each leeks, diced
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5 ounces shiitake mushrooms, sliced
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1 onion, diced
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2 pounds skinless, boneless chicken thighs
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1 pinch salt and ground black pepper to taste
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1 pinch salt and ground black pepper to taste
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8 cups chicken broth
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½ cup miso paste
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8 cloves garlic, minced
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1 tablespoon soy sauce
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1 (2 inch) piece ginger root, grated
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1 dash sriracha sauce, or to taste
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½ head napa cabbage, torn into pieces
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1 head baby bok choy
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