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Chicken, Asparagus, and Mushroom Skillet
40 min · ★ 4.5 · by Paula Stotts
Category: Chicken Breasts
Ingredients (12)
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3 tablespoons butter
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2 tablespoons olive oil
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½ teaspoon dried parsley
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½ teaspoon dried basil
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⅛ teaspoon dried oregano
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1 ½ cloves garlic, minced
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¼ teaspoon salt
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1 ½ teaspoons lemon juice
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1 ½ teaspoons white cooking wine
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2 skinless, boneless chicken breast halves, sliced
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½ pound fresh asparagus, trimmed and cut into thirds
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1 cup sliced fresh mushrooms
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