Chicken Breasts in Dill-Caper Cream Sauce

Ingredients (14)

• + 4 boneless chicken breast halves, pounded very thin add to pantry
• + ¼ cup all-purpose flour add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 3 tablespoons butter
• ✓ 3 cloves garlic, minced
• + ½ cup white wine add to pantry
• + 1 cup heavy whipping cream add to pantry
• + 2 ½ tablespoons lemon juice add to pantry
• + 1 tablespoon chopped fresh basil add to pantry
• ✓ 1 tablespoon chopped fresh parsley
• + 2 teaspoons dried dill weed add to pantry
• + 1 ½ teaspoons chopped fresh thyme add to pantry
• + 4 tablespoons capers, drained add to pantry