Chicken Enchilada Casserole II

Ingredients (8)

• + 1 (16 ounce) container sour cream add to pantry
• ✓ 1 (16 ounce) jar salsa
• + 1 (10.75 ounce) can condensed cream of chicken soup add to pantry
• + ¼ cup diced onion add to pantry
• + 1 (8 ounce) can chili beans, drained add to pantry
• + 6 (12 inch) flour tortillas, cut into strips add to pantry
• + 6 skinless, boneless chicken breast halves - cooked and shredded add to pantry
• + 4 cups shredded Cheddar cheese add to pantry