Chicken Enchilada Pasta
55 min · ★ 4.6 · by Lori Bachner Carey
Category: Mexican Recipes
Ingredients (14)
- + 1 (16 ounce) package penne pasta, or to taste add to pantry
- + 2 tablespoons olive oil add to pantry
- + 1 onion, diced add to pantry
- + 1 red bell pepper, diced add to pantry
- ✓ 2 cloves garlic, minced
- + 2 cooked chicken breasts, shredded, or more to taste add to pantry
- + 2 (10 ounce) cans green enchilada sauce add to pantry
- + ⅔ cup red enchilada sauce add to pantry
- + 1 (4 ounce) can diced green chiles add to pantry
- + 2 teaspoons chili powder add to pantry
- ✓ 1 teaspoon ground cumin
- + ½ teaspoon salt add to pantry
- ✓ 2 cups shredded Colby-Monterey Jack cheese
- + 1 cup sour cream add to pantry
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