Chicken Enchilada Pasta

Ingredients (14)

• + 1 (16 ounce) package penne pasta, or to taste add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 onion, diced add to pantry
• ✓ 1 red bell pepper, diced
• ✓ 2 cloves garlic, minced
• + 2 cooked chicken breasts, shredded, or more to taste add to pantry
• + 2 (10 ounce) cans green enchilada sauce add to pantry
• + ⅔ cup red enchilada sauce add to pantry
• + 1 (4 ounce) can diced green chiles add to pantry
• + 2 teaspoons chili powder add to pantry
• ✓ 1 teaspoon ground cumin
• + ½ teaspoon salt add to pantry
• + 2 cups shredded Colby-Monterey Jack cheese add to pantry
• + 1 cup sour cream add to pantry