Chicken Enchilada Soup III

Ingredients (12)

• ✓ 1 pound skinless, boneless chicken breast halves
• + 1 tablespoon vegetable oil add to pantry
• + ½ cup diced onion add to pantry
• ✓ 1 clove garlic, minced
• + 1 quart chicken broth add to pantry
• + 1 cup masa harina add to pantry
• + 3 cups water, divided add to pantry
• + 1 cup enchilada sauce add to pantry
• + 2 cups shredded Cheddar cheese add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon chili powder add to pantry
• ✓ ½ teaspoon ground cumin