Chicken Enchilada Soup III

Ingredients (12)

• + 1 pound skinless, boneless chicken breast halves add to pantry
• + 1 tablespoon vegetable oil add to pantry
• ✓ ½ cup diced onion
• + 1 clove garlic, minced add to pantry
• + 1 quart chicken broth add to pantry
• ✓ 1 cup masa harina
• ✓ 3 cups water, divided
• + 1 cup enchilada sauce add to pantry
• + 2 cups shredded Cheddar cheese add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon chili powder add to pantry
• + ½ teaspoon ground cumin add to pantry