Chicken Escabeche
45 min · ★ 4.4 · by Buckwheat Queen
Category: Chicken Breasts
Ingredients (14)
- + 3 tablespoons extra-virgin olive oil add to pantry
- ✓ 12 ½ ounces skinless, boneless chicken breast halves
- + 3 ½ ounces carrots, julienned add to pantry
- + 3 ½ ounces white onion, thinly sliced add to pantry
- + 3 ½ ounces red onion, thinly sliced add to pantry
- + 2 bay leaves add to pantry
- + 1 clove garlic, minced add to pantry
- + 1 teaspoon ground black pepper add to pantry
- ✓ ½ teaspoon salt
- + ¼ cup red wine vinegar add to pantry
- + ¼ cup dry white wine add to pantry
- ✓ ¼ cup water
- + 1 teaspoon achiote powder add to pantry
- + ½ teaspoon cayenne pepper add to pantry
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