Chicken Etouffee

Ingredients (14)

• + 2 cups all-purpose flour add to pantry
• + 1 tablespoon salt add to pantry
• + 1 tablespoon ground black pepper add to pantry
• + 1 teaspoon ground cayenne pepper add to pantry
• + ¼ cup butter add to pantry
• + 1 tablespoon extra-virgin olive oil add to pantry
• ✓ 1 (16 ounce) package skinless, boneless chicken breast halves, cubed
• + 1 green bell pepper, chopped add to pantry
• + 1 onion, chopped add to pantry
• ✓ 3 stalks celery, chopped, or more to taste
• + 1 clove garlic, minced add to pantry
• + 1 cup water, or as needed to cover add to pantry
• + 4 bay leaves add to pantry
• + 3 cups cooked rice add to pantry