Chicken Fajita Bake

Ingredients (13)

• ✓ 2 pounds boneless chicken breasts, diced
• ✓ 1 tablespoon vegetable oil
• + 1 large tomato, diced add to pantry
• + 1 green bell pepper, cut into strips add to pantry
• + ½ large onion, cut into strips add to pantry
• ✓ ¾ cup water
• + 2 (1.27 ounce) packets fajita seasoning add to pantry
• + 10 (6 inch) corn tortillas, cut in quarters add to pantry
• + 1 (16 ounce) can pinto beans, rinsed and drained add to pantry
• + 2 cups shredded Cheddar cheese add to pantry
• + 1 (16 ounce) can black beans, rinsed and drained add to pantry
• + ¼ cup green onions, chopped add to pantry
• + ¼ cup chopped cilantro add to pantry