Chicken Fajita Melts

Ingredients (9)

• + 3 tablespoons vegetable oil add to pantry
• + 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced add to pantry
• + ½ cup sliced onions add to pantry
• + ½ cup sliced red bell pepper add to pantry
• + ½ cup tomato juice add to pantry
• + 2 tablespoons taco seasoning mix add to pantry
• + 1 cup salsa add to pantry
• ✓ 8 (1/2 inch thick) slices French bread
• + 2 cups shredded Cheddar cheese add to pantry