Chicken Fajitas With Colored Peppers

Ingredients (13)

• + ¼ cup vegetable oil add to pantry
• + ¼ cup red wine vinegar add to pantry
• + 1 jalapeno pepper, seeded and chopped add to pantry
• + 2 tablespoons chopped fresh oregano add to pantry
• ✓ 4 cloves garlic, minced
• ✓ 2 teaspoons seasoned salt
• + 1 teaspoon ground cumin add to pantry
• + 2 large skinless, boneless chicken breasts, cut into 3-inch strips add to pantry
• + 1 green bell pepper, cut into strips add to pantry
• + 1 red bell pepper, cut into strips add to pantry
• + 1 yellow pepper, cut into strips add to pantry
• + 1 red onion, cut into thin wedges add to pantry
• + 16 (8 inch) flour tortillas add to pantry