Chicken Karaage (Japanese Fried Chicken)
17 min · ★ 4.6 · by Brenda Sawyer Adamson
Category: Japanese Recipes
Ingredients (6)
- + 2 tablespoons soy sauce add to pantry
- + 1 tablespoon sake (Japanese rice wine) add to pantry
- + 2 teaspoons grated fresh ginger add to pantry
- ✓ 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- + 2 cups vegetable oil for frying add to pantry
- + ¾ cup cornstarch add to pantry
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