Chicken of the Pea (Vegan Tuna)

Ingredients (17)

• ✓ 2 (15 ounce) cans garbanzo beans, drained and rinsed
• ✓ 2 stalks celery, chopped
• + ¼ red onion, chopped add to pantry
• + 6 tablespoons vegan mayonnaise (such as Follow Your Heart® Vegenaise®) add to pantry
• + 2 tablespoons nutritional yeast add to pantry
• + 1 tablespoon sea salt add to pantry
• + 1 tablespoon garlic powder add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 tablespoon pickle juice add to pantry
• + 1 tablespoon apple cider vinegar add to pantry
• + ¼ lemon, juiced add to pantry
• + 1 teaspoon ground paprika add to pantry
• + ¼ teaspoon crumbled dried nori (seaweed) add to pantry
• + ¼ teaspoon seafood seasoning (such as Old Bay®) add to pantry
• + 2 dashes hot sauce add to pantry
• + 1 pinch cayenne pepper add to pantry
• + 1 pinch dried dill weed add to pantry