Chicken Pad Thai with Peanut Sauce

Ingredients (16)

• + 1 (8 ounce) package medium-sized dried rice noodles add to pantry
• ✓ 4 tablespoons soy sauce
• + 4 teaspoons cornstarch add to pantry
• + 1 ½ cups 1/2-inch wide strips of raw chicken breast add to pantry
• + ¼ cup white sugar add to pantry
• + ¼ cup fish sauce add to pantry
• + 2 tablespoons tamarind juice add to pantry
• + 1 tablespoon lime juice add to pantry
• + 3 tablespoons canola or peanut oil, divided add to pantry
• ✓ ¾ teaspoon minced garlic
• ✓ 2 eggs
• + ¾ teaspoon salt add to pantry
• + ¾ cup chopped unsalted dry-roasted peanuts add to pantry
• + ½ teaspoon chili powder add to pantry
• + ¼ cup chopped fresh chives add to pantry
• + 1 cup fresh bean sprouts add to pantry