Chicken Pad Thai

Ingredients (15)

• + 1 (16 ounce) package dried flat rice noodles (such as ban pho) add to pantry
• + ½ cup fish sauce add to pantry
• + ¼ cup agave syrup add to pantry
• + 1 lime, juiced add to pantry
• + 3 cloves garlic, minced add to pantry
• + 1 teaspoon coconut oil add to pantry
• ✓ 1 egg, beaten
• + 8 ounces raw chicken, thinly sliced add to pantry
• + 1 medium onion, thinly sliced add to pantry
• ✓ 1 shallot, thinly sliced
• + ¼ medium head cabbage, thinly sliced add to pantry
• + 1 cup shredded carrots add to pantry
• + 1 dash sriracha sauce, or to taste add to pantry
• + 2 tablespoons Thai basil add to pantry
• + ½ cup roughly chopped peanuts add to pantry