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Chicken Salad With Thai-Flavored Dressing
Quick · ★ 4.0 · by USA WEEKEND columnist Pam Anderson
Category: Salad Recipes
Ingredients (14)
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4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
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2 medium celery ribs, cut into small dice
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2 medium green onions, sliced thin
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chopped honey-roasted peanuts
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2 tablespoons lime juice
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2 tablespoons Asian fish sauce
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1 teaspoon ground ginger
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2 teaspoons white sugar
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½ teaspoon hot red pepper flakes
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2 tablespoons minced fresh cilantro leaves
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2 tablespoons chopped fresh mint leaves
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Boston lettuce
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sliced cucumbers
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grated carrots
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