Chicken Tenders in Lemon-Mushroom Cream Sauce

Ingredients (17)

• ✓ 1 teaspoon garlic powder
• + 1 teaspoon onion powder add to pantry
• + ¼ teaspoon paprika add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 1 pound chicken tenders add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 tablespoon butter add to pantry
• + 1 cup sliced mushrooms add to pantry
• + ¼ cup finely chopped onion add to pantry
• + 1 ½ teaspoons minced garlic add to pantry
• + ⅔ cup fat free half-and-half add to pantry
• + ½ cup low-sodium chicken broth add to pantry
• + 3 tablespoons freshly squeezed lemon juice add to pantry
• + 3 tablespoons chopped fresh dill, divided add to pantry
• ✓ 1 tablespoon cornstarch
• + 1 lemon, cut into wedges add to pantry