Chicken Tenders with Balsamic-Fig Sauce

Ingredients (14)

• + 1 pound chicken tenders add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + ¼ cup all-purpose flour add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 tablespoon butter add to pantry
• + 1 shallot, minced add to pantry
• ✓ 1 clove garlic, minced
• + ½ cup red wine add to pantry
• ✓ ¼ cup balsamic vinegar
• + 4 fresh figs, cut into 1/2-inch pieces add to pantry
• + 1 teaspoon minced fresh thyme leaves add to pantry
• + 1 teaspoon Dijon mustard add to pantry
• + 1 teaspoon honey add to pantry