Chicken Zoodle Soup

Ingredients (13)

• + 2 tablespoons olive oil add to pantry
• + 1 cup diced onions add to pantry
• + 1 cup diced celery add to pantry
• ✓ 3 cloves garlic, minced
• + 5 (14.5 ounce) cans low-sodium chicken broth add to pantry
• + 1 cup sliced carrots add to pantry
• + ¾ pound cooked chicken breast, cut into bite sized pieces add to pantry
• ✓ ½ teaspoon dried basil
• + ½ teaspoon dried oregano add to pantry
• ✓ 1 pinch dried thyme
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler add to pantry