Chicken Zucchini Enchiladas

Ingredients (12)

• ✓ 1 tablespoon extra-virgin olive oil
• + 1 medium onion, diced add to pantry
• ✓ 2 cloves garlic, minced
• + 2 teaspoons ground cumin add to pantry
• ✓ 2 teaspoons chili powder
• + ½ teaspoon dried oregano add to pantry
• + 3 cups shredded cooked chicken add to pantry
• + 1 ⅓ cups green enchilada sauce, divided add to pantry
• + 1 (4 ounce) can chopped Hatch chile peppers, drained add to pantry
• + 4 large zucchini, halved lengthwise add to pantry
• + 1 cup shredded Cheddar-Monterey Jack cheese blend add to pantry
• + ¼ cup chopped fresh cilantro add to pantry