Chili Mac, Mexican Style
50 min · ★ 4.4 · by wheatsicle
Category: Mexican Recipes
Ingredients (14)
- + 2 fresh poblano chile peppers add to pantry
- + ½ tablespoon corn oil add to pantry
- + 1 pound chorizo sausage add to pantry
- + 1 medium onion, chopped add to pantry
- ✓ 2 cloves garlic, minced
- + 1 (28 ounce) can diced tomatoes with juice add to pantry
- + 1 (15 ounce) can black beans, rinsed and drained add to pantry
- ✓ 1 cup water
- + ½ pound macaroni add to pantry
- + ¾ teaspoon salt, or to taste add to pantry
- + ¼ teaspoon black pepper, or to taste add to pantry
- + ½ tablespoon dried Mexican oregano add to pantry
- ✓ 4 tablespoons sour cream
- + ¼ cup Queso añejo (aged Mexican cheese) add to pantry
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